LAMB "UNDER THE BELL"

Ingredients

Number of persons:
     4 people

     * 1 front lambs quarter
     * 2 tomatoes
     * 1 onion
     * 5-6 cloves garlic
     * olive oil
     * salt
     * white wine
     * potatoes


Preparation

Preparation time:
     120 min

    1st
       Lamb wash, dry, well nasoliti and buried with a few drops of olive oil. Leave for 48 hours so the cold.
 
    2nd
       Remove meat and place in a slightly oiled baking (not to be oiled, because a lot of lamb release much of its juice). Add tomatoes, onion and garlic.
 
    3rd
       In the furnace of fire zakuriti. When you get the coals, put the roast, cover and sprinkle with that passion.

 
    4th
       Let it bake for an hour.
 
    5th
       After an hour, odklopiti, turn the meat on the other side. Add washed but not peeled young fries. Again cover and "Ignite". With regard to long-burning, should in the meantime with the order yet another tour, to get another grill.
 
    6th
       After an hour the other, remove the "bell", spread wine by the meat (just a little) and back cover, but now longer need to put fervor.
 
    7th
       Allow 5-10 minutes to evaporate a little wine and the dish is almost ready.

 
    8th
       Meat in the Peki cut into pieces and let one minute to drink a little of that fine juice.
 

Serving

Meat will perhaps be easier to cut with scissors than with a cooking knife. With this serve only Salatic choice. The lamb can also add a sprig of rosemary, but I just did this deliberately salted, to enjoy the true taste of fresh lamb.

Bon appetite!

All this you can also watch at the video below.