TAGLIATELLE WITH TRUFFLES

Ingredients

Number of persons: 6 people

     * 400 g noodles
     * 80 g butter
     * 60-80 g truffle
     * salt
     * peppercorns
     * 300 ml cream
     * grated cheese

Preparation

Preparation time: 25 min
 
Weight:Simple

    1st
       Cook noodles in salted water and drain.
 
    2nd
       Truffles good clean and wash, then cut into thin sheets or fine noodles. Put them in butter, season with salt and cook over low heat for about 2 minutes.
 
    3rd
       Pour the cream and they are mixed. Stir in grated cheese and pepper sauce and pour over cooked noodles.

Serving

Tagliatelle with truffles serve as a warm appetizer with grated cheese.
 
Tip

Would you like to enhance the smell and taste of truffle in the sauce you can put a few drops of truffle oil. Then you can reduce the amount of fresh truffles.


Bon appetite!